Learn about the latest hospitality insights through our whitepapers, webinars and videos, helpful guides, articles, and customer success stories
We talk to industry experts and leaders to bring you the most helpful and valuable insights
Meet our contributors
Emma Banks
Vice President, F&B Strategy & Development Europe, Middle East and Africa
Asma Khan
Founder and Owner
Juliane Caillouette-Noble
Managing Director
JJ Goodman
Creative Director
Nisha Katona
Founder
Marco Reick
Director of People and Talent
Phil Hudson-Evans
Head of L&D EMEA
Martin Wolstencroft
CEO
Carolyn Coe
Group HR, Talent and Development Director at Solutions Leisure
Sue Farney
Director of Talent Management
Ricardo Moses
International Operations Manager
Choose the resources that interest you the most
5 Tips for reducing food waste in restaurants now
Protect your margins and help reduce food waste in the hospitality industry with these easy-to-follow tips and suggestions
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How to boost hospitality recruitment in 2022
Recruitment in hospitality has never been more challenging. Read our tips on how to attract talent and increase retention in your company
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6 Valuable ways to boost restaurant sales and optimise productivity
Find out more ways to increase your restaurant sales, reduce costs and improve productivity your hospitality business
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Your complete guide to efficient hospitality team management
Discover all aspects of hospitality team management and our tips for increasing productivity, reducing costs, and increasing retention
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Competing for hospitality talent when candidates are scarce
Learn how to improve hiring, engagement and retention with expert advice from industry leaders and hospitality agencies for recruitment
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Dark Kitchens
Learn how dark kitchens operate, the pros and cons, and how restaurant group Pizzeria Del Poble embraced this model during the pandemic
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Strängnäs municipality guarantees total food safety with Compliance by MAPAL
See how Strängnäs county council in Sweden guarantees food safety with Compliance by MAPAL in its 30 kitchens.
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KellyDeli achieves 85% employee engagement with Flow Learning by MAPAL
Discover how KellyDeli increased franchisee and employee engagement through the Flow Learning platform
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Pokawa ensures smooth and structured expansion with Easilys f&b
Mapal’s stock, inventory and recipe management tool enables the brand to expand while maintaining standards across the entire chain
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Combatting increasing food costs and energy price rises
In this session, we look at food costs and energy price rises in hospitality and discover ways of combatting them to reduce business overheads
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Kickstarting hospitality recruitment
Our panel of experts discuss kickstarting hospitality recruitment and the hospitality recruitment landscape at a time when talent is scarce
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Shine People and Culture Summit - London 2022
Get free access now and watch industry leaders' insight on diversity and inclusion, teams motivation and building internal leaders.
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