Streamline your orders, inventories, menus, and waste management in one single application, for all your sites.
Our Easilys f&b restaurant inventory management software integrates with your other systems and helps achieve a more efficient, eco-responsible and sustainable business.
Restaurant inventory management software for multi-site hospitality businesses
Boost efficiency with our kitchen inventory and waste management system
When you’re running restaurants and kitchens, the less time you spend on paperwork, the better. Cut down admin time by up to one hour per day, streamline costs and improve your business sustainability with our food recipe and inventory management software.
- Manage all sites from a single application through user-friendly dashboards
- Effortlessly manage orders, stock and inventories
- Improve supplier management, buy better and monitor traceability
- Control costs and margins, saving up to 10% on purchases
- Always comply with food and allergen regulations
- Waste less food (and money!), improving your sustainability
- Ensure exact portion sizes and produce only what you need
- Have access to automatically updated and accurate information in real-time
How our restaurant stock management software can help your hospitality business
Digitising your inventory, purchasing, menu and waste processes into a single app, for all your sites, will not only save time, but improve productivity, optimise costs, and reduce waste. Just look at some of the features Easilys f&b can offer you:
Procurement and purchasing
- Supplier, product, and pricing management
- Automatic purchase order generation
- Automatic good receipt process
- Intelligent credit note requests
- Incoming invoice management
- Invoice scanning and automatic reconciliation
- Tender and negotiation management platform
Waste management
- Automatic waste measurement and analysis
- IntellRecipe
Stock and inventory
- Inventory tracking (quantities, expiry dates, etc)
- Inventory movement management (disposals, withdrawals, losses)
- Partial or end of period stock takes
- POS interfaces with automatic destocking
Recipe and menu preparation
- Recipe, ingredient and menu management
- Automation and real-time calculation of costs, margins, allergens, and nutritional values
- Intelligent weight and yield calculation
- Automatic portion calculation
Pokawa ensures smooth and structured expansion with Easilys f&b
RATP streamlines central kitchen processes and food quality with Easilys f&b
Want to learn more about Easilys f&b?
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