Kitchen-smart software for chefs and restaurant managers

Become a more efficient and sustainable business with our menu, waste and inventory management software

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Hospitality software solutions trusted by over 2000 customers worldwide

Easy-to-use catering software for multi-site teams

Maximum efficiency for CPUs

Digitise your inventory management for restaurants and optimise costs, build better supplier relationships, and standardise food safety across all sites.

One dashboard for all your sites

Get the big picture with our easily configurable dashboard to monitor costs, food waste and supply for one or multiple sites in your organisation.

Accurate, real-time data and reports

Access real-time information and KPI updates with any device and get valuable reports and analysis by using our integrated business analytics tool.

Single app for all your suppliers

Gather all supplier data and prices in one place to get the best quality and deals.

Effortless automated ordering

Easilys f&b links to your POS and automatically adds sold ingredients to your next order.

Reduce food costs and waste

Save up to 10% on purchases and reduce food waste by up to 50% with Easilys f&b.

Mobile and easy-to-use

Super user-friendly dashboards on any device are a winner with kitchen teams.

Paperless and error-free

Reducing paperwork and improving accuracy saves time and money.

Less admin, better service

Let Easilys f&b take care of the admin so your teams can focus on your guests.

Helping customers drive impact with our restaurant management software

20%

reduction in excess stock levels

50%

reduction in food loss through improved waste management

16%

reduction in food costs per meal through waste measurement and analysis

FAQs

A food inventory management software is a system that tracks all stock that comes into your restaurant, what is used in the restaurant and what’s left over. Good kitchen inventory management software will help you identify where you may be losing money and better control your costs.

It’s specially designed software for chefs, restaurant managers and kitchen team that helps you digitally manage the processes of ordering, storing, using and selling your food stock. You will have all your supplier data and prices in one place, which enables you to compare quickly and easily and get better deals at the time of ordering. Some inventory management system like Easilys f&b also include features such as menu engineering and food waste management

Kitchen inventory management systems are a game-changer for business owners, restaurant managers, chefs and kitchen teams alike. This software is crucial to running a profitable multi-site food service business. The benefits are numerous, but here are just some of the ways these tools help restaurant and catering organisations:

Greater accuracy
Reduces costs
Saves time
Improves business planning
Easier auditing
Improves customer service and satisfaction
Keep track of your stock in real time
Track what’s selling and what’s not
Measure and monitor food waste
Maintain standards across all sites
Better supplier relationships
Better value in your purchasing activity
Supply chain traceability
More efficient menu planning
Portion control to avoid waste and improve profitability
Automatic stock prediction helps avoid food waste and save money
Connect to payment apps for invoicing and purchase orders
Connect to POS to link goods sold to next order

Choosing software can be a bewildering experience, but there are some important things to look for when comparing one product to another:

Specialist in the restaurant industry

This is vital, your software must be able to handle the needs of a busy kitchen with frequent stock movements of fresh produce, and potentially numerous food suppliers.

Versatile and customisable

A tool that can be adapted to the needs of our business and can evolve as you change.

Fulfils your requirements

Make sure from the outset that your chosen tool will do what your business needs it to do.

Integration

Ensure that the software can connect to the other solutions you use.

Easy to use

As your teams are made up of people with different technical capabilities, make sure it’s user- friendly enough for everyone working in the kitchen

Customer support

A team that’s well-trained and readily available to support you with any issues that arise is vital, as well as a quick turnaround for problem-solving

Adapts to your budget

Check pricing plans to see which options suit what your business really needs.

The Operations Suite also includes Facilities Management, Compliance & Procedures and Operational Analytics.

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