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Helping hospitality purchasing professionals improve efficiency and reduce costs

Easilys f&b

Food prices and supply are keeping many restaurant operations professionals awake at night. Our kitchen inventory management software can help your team: 

  • Manage all suppliers in one place, monitor prices and minimise costs
  • Monitor traceability of your ingredients to comply with regulations
  • Comply with allergen and calorie labelling laws efficiently
  • Better serve guests with special dietary requirements through ingredient control
  • Measure plate waste and adjust portion sizes to save money
  • Guarantee that menus and dishes are consistent across all sites
  • Easily access all this information through a simple mobile app

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As the hospitality sector continues to meet the challenge of rising costs, from labour and food prices to soaring energy bills, our panel of industry experts examine the most important metrics to overcome cost increases and keep their business on track.

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