What issues are you facing right now? "Accurate sales forecasting to plan schedules and stocks"
My top priority is “Improve restaurant planning with deeper data insights”
The importance of accurate sales forecasting in restaurant planning
Getting your staff rotas right and ordering the right amount of stock is a science in itself. Especially if you are managing more than one site and several teams.
Demand can fluctuate on a daily, weekly, and monthly basis, and even within the same business day. So, the more accurately your sales forecasting is, the more you’ll optimise your resources, costs and essentially, profits.
Reducing food waste is also a top priority in the food service industry. Finding ways to measure food waste and adjust our menus to reduce food waste has never been more important.
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