"Accurate sales forecasting to plan schedules and stocks"

Food and labour costs are at an all-time high, increasingly squeezing margins. Without reliable sales forecasting based on real, reliable data, you risk wasting money, your team’s time and reducing your business profits. 

Having too many people working during low periods is a waste of your money and could also be a demotivator for them. On the other hand, being understaffed during busy periods loses you potential sales and the extra pressure can breed discontentment among the team. 

Ordering too much fresh produce for low periods wastes money, but also food. And if you don’t control stock efficiently, you’ll find you have products past their sell-by date which are unusable. 

These are just some of the scenarios you can avoid by improving your approach to restaurant planning. 

MAPAL’s suite of hospitality solutions enable you to digitise your back-office restaurant management, providing you with real-time data to help you make better, faster decisions, improve sales forecasting, and optimise your restaurant planning.