We talk a lot about what Savvie does and how it helps your business to boost profitability, reduce food waste, and save time…
But we haven’t really shown you exactly how that works.
Here’s our first attempt at showing you just how Savvie works, with our brand-new product demo. Just like your pastries, it was hand-made, with love.
- How to reduce restaurant costs
Read how technology for reducing costs in hospitality can improve operational efficiency in restaurants, bars and hotels…
By Nina Buarque | - The future of restaurant technology: will robots and AI reduce costs?
Read about the state of digital transformation in the hospitality industry and robotisation and how to reduce costs…
By Kim Edwards-Buarque | - Combatting energy price rises and food inflation in hospitality
What can hospitality businesses do to reduce costs amid the current energy price rises and food inflation? Read on to…
By Kim Edwards-Buarque | - Important restaurant KPIs 2023
Read which hospitality KPIs and metrics will help you steer your business through the challenging times ahead with the…
By Kim Edwards-Buarque | - Mapal bridges gaps in hospitality safety training
Help your staff feel confident and well equipped to handle safety situations with our updated safety learning content
By Ash Millar |