One dashboard for all your sites
Get the big picture with our easily configurable dashboard to monitor costs, food waste and supply for one or multiple sites in your organisation.
Accurate, real-time data and reports
Access real-time information and KPI updates with any device and get valuable reports and analysis by using our integrated business analytics tool.
Single app for all your suppliers
Gather all supplier data and prices in one place to get the best quality and deals.
Effortless automated ordering
Easilys f&b links to your POS and automatically adds sold ingredients to your next order.
Reduce food costs and waste
Save up to 10% on purchases and reduce food waste by up to 50% with Easilys f&b.
Mobile and easy-to-use
Super user-friendly dashboards on any device are a winner with kitchen teams.
Paperless and error-free
Reducing paperwork and improving accuracy saves time and money.
Less admin, better service
Let Easilys f&b take care of the admin so your teams can focus on your guests.
A food inventory management software is a system that tracks all stock that comes into your restaurant, what is used in the restaurant and what’s left over. Good kitchen inventory management software will help you identify where you may be losing money and better control your costs.
It’s specially designed software for chefs, restaurant managers and kitchen team that helps you digitally manage the processes of ordering, storing, using and selling your food stock. You will have all your supplier data and prices in one place, which enables you to compare quickly and easily and get better deals at the time of ordering. Some inventory management system like Easilys f&b also include features such as menu engineering and food waste management
Kitchen inventory management systems are a game-changer for business owners, restaurant managers, chefs and kitchen teams alike. This software is crucial to running a profitable multi-site food service business. The benefits are numerous, but here are just some of the ways these tools help restaurant and catering organisations:
- Greater accuracy
- Reduces costs
- Saves time
- Improves business planning
- Easier auditing
- Improves customer service and satisfaction
- Keep track of your stock in real time
- Track what’s selling and what’s not
- Measure and monitor food waste
- Maintain standards across all sites
- Better supplier relationships
- Better value in your purchasing activity
- Supply chain traceability
- More efficient menu planning
- Portion control to avoid waste and improve profitability
- Automatic stock prediction helps avoid food waste and save money
- Connect to payment apps for invoicing and purchase orders
- Connect to POS to link goods sold to next order
Choosing software can be a bewildering experience, but there are some important things to look for when comparing one product to another:
Specialist in the restaurant industry
This is vital, your software must be able to handle the needs of a busy kitchen with frequent stock movements of fresh produce, and potentially numerous food suppliers.
Versatile and customisable
A tool that can be adapted to the needs of our business and can evolve as you change.
Fulfils your requirements
Make sure from the outset that your chosen tool will do what your business needs it to do.
Ensure that the software can connect to the other solutions you use.
Easy to use
As your teams are made up of people with different technical capabilities, make sure it’s user- friendly enough for everyone working in the kitchen
A team that’s well-trained and readily available to support you with any issues that arise is vital, as well as a quick turnaround for problem-solving
Adapts to your budget
Check pricing plans to see which options suit what your business really needs.