Hospitality insights and resource centre
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Combatting energy price rises and food inflation in hospitality
What can hospitality businesses do to reduce costs amid the current energy price rises and food inflation? Read on to learn more.
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How to recruit seasonal employees and onboard successfully this summer
Summer is coming, so if you’re wondering how to recruit seasonal employees for the hospitality industry, read our tips in this blog
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What you need to know about calorie labelling regulations in the UK
Learn if new calorie labelling legislation in the UK affects your business, what it means and how to manage this in your restaurant
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6 top global hospitality trends that will mark 2022
Read our top global hospitality trends for 2022 as revealed at HIP – Horeca Professional Expo in Madrid
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Your complete guide to efficient hospitality team management
Discover all the different aspects of hospitality team management and read our tips for increasing productivity, reducing costs, and increasing ...
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5 essential steps for effective hospitality recruitment and onboarding
Learn how a solid hospitality recruitment and onboarding plan can help you save money, attract the right talent and retain them in the long run
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How to digitise your hospitality training
Read why ongoing digital hospitality training helps increase learning retention, improves employee satisfaction and decreases staff turnover
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How technology can improve employee engagement in the hospitality industry
Read our tips on how technology can improve employee engagement in the hospitality industry and decrease employee turnover in the long run
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Time management in hospitality: what is time and attendance (T&A), and why is it so important?
Discover why time management in hospitality is so important and how you can improve employee time tracking and productivity
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How to manage restaurant staff: tips to improve your day-to-day team planning
If you're wondering how to manage restaurant staff more effectively, then read on to learn how optimised scheduling technology can help
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