Learn about the latest hospitality insights through our whitepapers, webinars and videos, helpful guides, articles, and customer success stories
We talk to industry experts and leaders to bring you the most helpful and valuable insights
Meet our contributors
Emma Banks
Vice President, F&B Strategy & Development Europe, Middle East and Africa
Asma Khan
Founder and Owner
Juliane Caillouette-Noble
Managing Director
JJ Goodman
Creative Director
Nisha Katona
Founder
Marco Reick
Director of People and Talent
Phil Hudson-Evans
Head of L&D EMEA
Martin Wolstencroft
CEO
Carolyn Coe
Group HR, Talent and Development Director at Solutions Leisure
Sue Farney
Director of Talent Management
Ricardo Moses
International Operations Manager
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5 Tips for reducing food waste in restaurants now
Protect your margins and help reduce food waste in the hospitality industry with these easy-to-follow tips and suggestions
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How to boost hospitality recruitment in 2022
Recruitment in hospitality has never been more challenging. Read our tips on how to attract talent and increase retention in your company
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6 Valuable ways to boost restaurant sales and optimise productivity
Find out more ways to increase your restaurant sales, reduce costs and improve productivity your hospitality business
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How to ensure food safety standards when catering for schools
Read how to ensure food safety standards when catering for schools by using technology to manage your processes and information
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7 Ways to revolutionise your shift planning with Workforce
Hospitality shift planning doesn’t have to be a headache. Read on and learn how Workforce and our new Shift Finder feature can help
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How to achieve sustainability in hospitality businesses
Sustainability in hospitality is a hot topic and time is of the essence. Read how to build a strategy for business sustainability to achieve your ...
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The most important hospitality technology trends and innovations in 2022
Read how AI, data and hospitality technology can help you reduce costs, save energy, streamline supplier management, and improve guest and employee ...
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The three major issues impacting the global restaurant industry in 2022
James Hacon, Programme Director of this year's FHS in Riyadh, gives his perspective on the factors most impacting hospitality in 2022
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Combatting energy price rises and food inflation in hospitality
What can hospitality businesses do to reduce costs amid the current energy price rises and food inflation? Read on to learn more.
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How to recruit seasonal employees and onboard successfully this summer
Summer is coming, so if you’re wondering how to recruit seasonal employees for the hospitality industry, read our tips in this blog
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