What issues are you facing right now?
"Reduce food waste to save money and improve sustainability "
My top priority is
“Learn more about how to reduce waste through technology”
Why is it important to reduce food waste in your hospitality business?
Reducing food waste is a challenge that all restaurants now face as sustainability has become an urgent responsibility for our entire sector.
Every year, around 100,000 tonnes of food waste goes uneaten. We must all commit to discovering how to reduce food waste in our organisations to support a fair distribution of natural resources for our planet and for our bottom line.
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