What issues are you facing right now? "Reduce food waste to save money and improve sustainability "
My top priority is “Learn more about how to reduce waste through technology”
Why is it important to reduce food waste in your hospitality business?
Reducing food waste is a challenge that all restaurants now face as sustainability has become an urgent responsibility for our entire sector.
Every year, around 100,000 tonnes of food waste goes uneaten. We must all commit to discovering how to reduce food waste in our organisations to support a fair distribution of natural resources for our planet and for our bottom line.
How does poor supplier management affect your food waste levels?
If you’re looking at how to reduce food waste in your business, you need to look closely at how you manage food stocks and suppliers.
Accurately forecasting how much food you need to purchase is essential to prevent food waste. Ordering too much will leave you with a surplus which means losses for your business. Poor sales forecasting can also mean overproduction, and food that is prepared but not sold is thrown away.
How Easilys f&b can help reduce food waste in your restaurant business
Technology is definitely your ally to avoid over-consumption and waste during all stages of the kitchen process, from purchasing to the table. Tech solutions are undoubtedly the most effective way to help you reduce food waste through accurate procurement, smooth stock rotation and efficient production.
Easilys f&b kitchen management software helps you optimise your supplier relationships and place more accurate orders in line with intelligent sales forecasting features. The tool enables you to monitor stocks through a simple dashboard, even on the go, via mobile.
Our menu cards enable you to standardise dishes and portions across all sites, and the Easilys f&b waste management tool enables you to identify the main sources of waste and help you build an action plan to fight food waste in the future.
Recommended solutions:
Recommended resources:
How to start a successful franchise restaurant business
Wondering how to start a franchise restaurant business? Read on to see if franchising is right for you and some useful tips on how to succeed.
View the articleProviding consistent service when facing high employee turnover
Wondering how to maintain consistent excellent service in your restaurant...
View the articleBastard Burgers guarantees brand standards with Compliance by MAPAL
Read how this Swedish burger group preserved operational processes through digital checklists while also maintaining their strong brand standards.
View the success storyWebinar with Brödernas: Maintaining standards while accelerating growth
See how Swedish burger chain Brödernas preserve their brand standards and culture with every new opening.
View the videoDelivering on brand consistency in franchise operations
In this video, learn tips and best practices for running a successful restaurant franchise operation with David Singleton of SOCIUS Group
View the videoComplying with hospitality labour laws: how technology can help
Read how technology can help you comply with employee rights in the hospitality industry while also increasing engagement and retention
View the articleHow to comply with regulations for data compliance in restaurants
Data privacy compliance is major challenge for restaurant, hotel and bar managers. How can you ensure your venues comply with GPDR legislation?
View the article5 ways to ensure hospitality web, advertising and menu descriptions are compliant
Read how to comply with hospitality trading standards and ensuring correct menu descriptions, web advertising and pricing in restaurants and hotels
View the articleYour complete guide to efficient hospitality team management
Discover all aspects of hospitality team management and our tips for increasing productivity, reducing costs, and increasing retention
View the whitepaperAn expert guide to hospitality compliance for multi-site businesses
Read our extensive guide to hospitality compliance and learn how to ensure your venues and your team are always up to date with hospitality ...
View the whitepaperCompeting for hospitality talent when candidates are scarce
Learn how to improve hiring, engagement and retention with expert advice from industry leaders and hospitality agencies for recruitment
View the whitepaperSträngnäs municipality guarantees total food safety with Compliance by MAPAL
See how Strängnäs county council in Sweden guarantees food safety with Compliance by MAPAL in its 30 kitchens.
View the success storyFlow Learning helps Le Pain Quotidien boost compliance by 286% in first quarter
Read how Flow Learning’s training for bakery staff helped Le Pain Quotidien improve compliance by 286% in the first quarter after implementation
View the success storyKellyDeli achieves 85% employee engagement with Flow Learning by MAPAL
Discover how KellyDeli increased franchisee and employee engagement through the Flow Learning platform
View the success storyTop KPIs to measure hospitality performance
As the hospitality sector continues to meet the challenge of rising costs, from labour and food prices to soaring energy bills, our panel of industry ...
View the videoCombatting increasing food costs and energy price rises
In this session, we look at food costs and energy price rises in hospitality and discover ways of combatting them to reduce business overheads
View the videoKickstarting hospitality recruitment
Our panel of experts discuss kickstarting hospitality recruitment and the hospitality recruitment landscape at a time when talent is scarce
View the video