Pricing chart: Inventory management system for restaurants

Check out our pricing chart for inventory management systems for restaurants and catering businesses. Easilys f&b offers a pricing plan for menu engineering, supplier management, food cost control and waste reduction features that will help you choose the best option to become a more efficient, eco-responsible and sustainable business.

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Centralised supplier management

Better supplier relationships mean better food prices, quality and reliability

Buy better, control costs

Save up to 10% through more accurate ordering, controlling food costs and waste

Maintain standards in all sites

Ensure menus, portion sizes and quality standards are the same across all sites

Central production units

Procurement & purchasing

Product, supplier & price list management
Direct supplier ordering & tracking
Receiving management
Intelligent credit note request
Invoice reconciliation

Inventory

Stock level management
Stock transfers, removal & withdrawals
Stocktaking application
EPOS API for automatic stock adjustments (Only for existing APIs)

Menu engineering

Recipe, ingredient & menu management
Automated real time food costs, allergen, nutritional value and margin calculations
Intelligent weight & yield calculations
Automated ordering preparation
Suggested prep (based on historical analysis)

Production

Production planning
Production shift planning
Real time visualisation of needs
Production storage
Production unit specific features

Traceability

Batch number tracking

Packaging & delivery

Smart packaging

Visibility

Customer order portal
Price per site above 50

Reporting

Static | Deports dashboard
Data export
24 hrs | Data synchronisation
3 years | Data retention

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Advanced

User portals

Product, supplier & price list management
Direct supplier ordering & tracking
Receiving management
Intelligent credit note request
Invoice reconciliation
Digitised tender & live pricing management

Inventory

Stock level management
Stock transfers, removal & withdrawals
Stocktaking application
EPOS API for automatic stock adjustments (Only for existing APIs)

Menu engineering

Recipe, ingredient & menu management
Automated real time food costs, allergen, nutritional value and margin calculations
Automated ordering preparation
Suggested prep (based on historical analysis)

Waste management

Waste recording & analysis
'Ready to connect' ability (Sorting table and / or bin)

Reporting

Static | Deports dashboard
Data export
24 hrs | Data synchronisation
3 years | Data retention

Request pricing

Enhanced

User portals

Product, supplier & price list management
Direct supplier ordering & tracking
Receiving management
Intelligent credit note request
Invoice reconciliation
Digitised tender & live pricing management

Inventory

Stock level management
Stock transfers, removal & withdrawals
Stocktaking application
EPOS API for automatic stock adjustments (Only for existing APIs)

Menu engineering

Recipe, ingredient & menu management
Automated real time food costs, allergen, nutritional value and margin calculations
Automated ordering preparation
Suggested prep (based on historical analysis)

Waste management

Waste recording & analysis
'Ready to connect' ability (Sorting table and / or bin)

Reporting

Static | Deports dashboard
Data export
24 hrs | Data synchronisation
3 years | Data retention

Request pricing

Procurement and inventory

User portals

Product, supplier & price list management
Direct supplier ordering & tracking
Receiving management
Intelligent credit note request
Invoice reconciliation
Digitised tender & live pricing management

Inventory

Stock level management
Stock transfers, removal & withdrawals
Stocktaking application
EPOS API for automatic stock adjustments (Only for existing APIs)

Menu engineering

Recipe, ingredient & menu management
Automated real time food costs, allergen, nutritional value and margin calculations
Automated ordering preparation
Suggested prep (based on historical analysis)

Waste management