What issues are you facing right now? "Becoming a more sustainable business in hospitality"
My top priority is “Becoming more sustainable through improved operational efficiency”
The importance of sustainability for restaurants and hotels for the future
When we think of sustainability, we immediately think of the environment. And rightly so, given that we’re under pressure to reach Net Zero by 2030 and tackle climate change.
However, being a sustainable business involves more than this: it’s a 360°-degree topic which affects every area of your business: your people, the local community, your fixtures and fittings, your supply chain, and the list goes on. Improving operational efficiency will also help your sustianability efforts as you waste less, use less energy and make the maximum use of your resources.
Customers are now more sensitive towards Corporate Social Responsibility, and they will support brands that are striving for a more sustainable future.
Recommended resources:
Leadership of multi-site hospitality businesses
Best practices for successful multi-site hospitality management, tips for operational efficiency, motivating teams and harnessing technology
View the whitepaper
6 ways to improve operational efficiency in restaurants, hotels, and bars
Tips to help hospitality leaders streamline operations, monitor and improve performance, while also improving customer and team satisfaction
View the article