Courses
This interactive and engaging resource inspires your new kitchen staff to develop their skills. From essential cooking techniques and kitchen science to tutorial videos from a pro-chef, your learners will build on the practical aspects of their role.
Language/localisation:
- English/UK + EU (already launched)
- English/US
- EU Spanish/EU
- EU French/EU
Package:
- LMS
- LXP
This resource is designed to help your new kitchen team members to practice the prepping skills required to work in a professional kitchen. Through video tutorials, activities and top tips from professional chefs, learners will apply knowledge of kitchen equipment, knife skills and safe working practices.
Language/localisation:
- English/UK + EU
- English/US
- EU Spanish/EU
- EU French/EU
Package:
- LMS
- LXP
A strong team is a huge asset to any venue, but what is it that makes a team great? This resource will reveal the key ingredients needed to cook up a great kitchen team. It will help your team leads and managers to foster a strong team environment and implement strategies to troubleshoot and resolve team issues.
Language/localisation:
- English/UK + EU
Package:
- LMS
- LXP
This interactive short resource helps your new kitchen team members to understand their roles so that everyone can operate as a single unit. Your team will learn about the roles in the kitchen and what each member of the team does.
Language/localisation:
- English/UK + EU
- EU Spanish/EU
- EU French/EU
Package:
- LMS
- LXP
The kitchen can be a dangerous place and mistakes or oversights can have serious consequences for your team, venue and guests. So, it's crucial that all kitchen team members follow safety protocols at all times. This short resource contains useful guidance for newer staff and acts as an engaging refresher for more experienced team members.
Language/localisation:
- English/UK + EU
Package:
- LMS
- LXP
Food production and consumption can have a huge impact on the environment, especially in the kitchen. Is your team doing everything they can to improve your sustainability effort? Using the United Nations’ Sustainable Development Goals (SDGs) and advice from the Sustainable Restaurant Association, this resource provides simple ways your kitchen team members can increase sustainability in their everyday work.
Language/localisation:
- English/UK
- English/EU
- English/US
Package:
- LMS
- LXP