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Flow Learning Classic Resource Retirement

In an effort to provide the best in learning content, we have made the decision to retire some of our Classic resources. This article outlines the titles we plan to remove, the timelines and general guidance.

How will it work?

 

On 19th June 2025 these titles will no longer be available to assign out and all current allocations will be removed from learners' platforms. You can continue to see historic reports on these titles by toggling on 'Inactive Modules' in the Learner Progress Report.

Do you have alternatives to these titles?

For many of these titles, we have resources that are a direct alternative or the key information is included in a relevant course.

Here’s a list of resources that will be retired and alternatives:
  • Guest Service > Alternative resource: Creating Great Guest Experiences
  • Wellbeing > Alternative resource: Mental Wellness
  • Wine > Alternative resource: Which Wine?
  • Café Culture Food Allergens > Alternative resource: Food Allergens for QSR
  • Café Culture Food Safety Lv2 > Alternative resource: Food Safety Level 2 for QSR
  • Café Culture Health and Safety Lv1 > Alternative resource: Health and Safety Level 2 for QSR
  • Food Allergens Best Practice > Alternative resource: Food Allergens Refresher
  • Food Safety Best Practice > Alternative resource: Food Safety Refresher
  • Health and Safety Best Practice > Alternative resource: Health and Safety Refresher
  • Working in a Kitchen > Alternative resource: Broken down into 2 course titles: Essential Cooking Skills & Essential Prepping Skills
  • Acrylamide > Alternative resource: Included in Food Safety Level 2
  • Legionnaire’s Disease > Alternative resource: Included in Health and Safety Level 2
  • Cellar Management
  • Cask Ale
  • Coffee
  • Creating Cocktails
  • Bar Stock Control
  • Cellar Management for Managers
  • Employment Law
  • Recruit the Right Person
  • Pre-Entry Training for Publicans
  • Food Fest
  • Craft Beer
  • Food Safety for Managers
  • Coronavirus : Cleaning and Hygiene (UK, FR, ES)
  • Coronavirus : Looking after your customer (UK, FR, ES)
  • Coronavirus : Personal Protection (UK, FR, ES)
  • Coronavirus : Preparing to reopen (UK, FR, ES)
  • Coronavirus : Service after lockdown (UK, FR, ES)
  • Coronavirus : Staying safe (UK, FR, ES)
  • Coronavirus : Takeaways and deliveries (UK, FR, ES)
  • Coronavirus : Your wellbeing (UK, FR, ES)
  • Introduction to PLH England & Wales
  • Introduction to PLH Scotland
  • Cafe Culture: Counter Service
  • Cafe Culture: Coffee

For all other titles, not listed with direct alternatives, please contact your Customer Service representative for advice on how to create your own resources or our carefully curated recommendations for content providers who have similar titles.

How to assign alternatives to learners

 

If you wish to use the above listed course alternatives, please use the linked Knowledge Base guides below. These will help you to allocate the new courses to learners; edit your training structures to include the new titles; and create and manage collections. Please ensure you make any course changes before 19th June 2025.

Assign Learning 
Edit Training Structures
Manage Collections

Please note: Collections that have already been assigned will not see the new changes.