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The rise of dark kitchens: Recipes for success

UK delivery sales grew from £8.1 billion in 2018 to £9.8 billion in 2021, according to MCA Foodservice Delivery Report. This service enabled many restaurants to continue operations and even grow during the pandemic, while also providing opportunities for new providers and business models to enter the market.

Dark kitchens are on the rise and offer our sector a whole new range of possibilities.

In this whitepaper, we explore the following:

What is a dark kitchen?
Factors to consider when starting a dark kitchen business
Pros and cons of the dark kitchen business model
Tools to help you manage your dark kitchen

Read in-depth insights and best practices from successful dark kitchen operators in the UK and Europe.

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Improve productivity and efficiency. Without losing your soul

Less paperwork and administration.

Our mission is to empower you to do more of what you love, even better.

 

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