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AI in Mapal
Mapal OS Suites
Culture Suite
Create sustainable change in your staff culture
Learning & Development
Compliance & Procedures
Engagement & Feedback
Reputation Management
Workforce Suite
Ensure optimal customer experiences with agile, stable shifts
Workforce Management
Compliance & Procedures
People Analytics
Operations Suite
Build your processes for resilience & performance
Food & Beverage Management
Facilities Management
Compliance & Procedures
Operational Analytics
Solutions
People and culture
Workforce
Superpowered staff schedules and team management for restaurants
Flow Learning
Flow Learning: The leading Learning Management System for Hospitality
Engagement
Team-motivating hospitality employee engagement solution
Productivity and processes
Compliance
Quality-assuring food safety checklist software for restaurants
Easilys f&b
Kitchen-smart software for chefs and restaurant managers
Facilities
Smooth-operating asset management software for hospitality
Information and intelligence
Analytics
Data-crunching business intelligence software for hospitality
Reputation
All-in-one online reputation management solution for hospitality
Integrations
Off-the-shelf integrations to make your life easier
Sectors
Quick service restaurant
Full service restaurant
Contract catering & venues
Hotel & accommodation
Pub & bar
Industries
Contract Catering
Hotels
Bars & Kitchens
Quick Service Restaurants
Full Service Restaurants
Company
About us
favorite-scene
Partners
Contact us
Customers
Support
Leadership team
Meet our team of hospitality, data, and tech leaders
Press centre
Contact our dedicated communication team
Careers
Join our global team of hospitality professionals
Customers
Resources
Success stories
See how our solutions help the industry’s best brands
Articles
Blogs and articles to help your business
Videos
Watch pre-recorded sessions featuring leading hospitality experts
Whitepapers & eGuides
Thought-leading hospitality insights and useful how-to guides for your business
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Ampliación restaurante
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Business Intelligence
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personal de un restaurante
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