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DOWNLOAD YOUR WHITEPAPER

Becoming a more sustainable hospitality business 

While the hospitality industry is navigating a series of unparalleled challenges, the pressure to become more sustainable still lingers in the background. However, we clearly aren’t doing enough. 

At MAPAL, we’ve been talking to the Sustainable Restaurant Association, Camile Thai and Object Space Place sustainable design studio. We’ve gathered their advice and experience in this whitepaper with the aim of helping others on their journey towards sustainability. 

You’ll learn how to improve your business sustainability through:

Knowing where to start
Environmental sustainability: responsible sourcing, reducing your carbon footprint and food waste
People and communities: how looking after your people, the local community and improving diversity and inclusion can guarantee future business sustainability
Sustainable design and creating a circular economy
How to bring about change in your organisation, and among your customers

Read the whitepaper

Improve productivity and efficiency. Without losing your soul

Less paperwork and administration.

Our mission is to empower you to do more of what you love, even better.

 

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