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Localisation and Translations

English Localisations

Localised versions of our fully mobile-responsive ‘next generation’ resources.

UK
 
  • Food Safety Level 1
  • Food Safety Level 1 (Quick Serve)
  • Food Safety Level 2
  • Food Safety Level 2 (Quick Serve)
  • Health and Safety Level 1
  • Health and Safety Level 1 (Quick Serve)
  • Health and Safety Level 2
  • Health and Safety Level 2 (Quick Serve)
  • Food Allergens
  • Food Allergens (Quick Serve)
  • Mental Wellness
  • Diversity, Inclusion and Equity
  • First Aid Awareness
  • First Aid Awareness (Quick Serve)
  • Data Privacy
  • Anti-Modern Slavery for Managers
  • Anti-Modern Slavery
  • Staying Safe and Sound
  • Desk Space Ergonomics
  • Workplace Sexual Harassment
  • Disability Awareness
  • 4 Ways to Build Revenue
  • Takeaway and Delivery Success
  • Conflict Resolution
  • Data Privacy Foundations
  • Restaurant Revenue Management
  • Essential Cooking Skills
  • Essential Prepping Skills
  • The Kitchen Brigade
  • How Safe are You in Your Kitchen?
  • Sustainability in the Kitchen
  • Cooking Up a Great Kitchen Team
  • Sustainability in Hotels
  • Creating Great Guest Experiences
  • Five Essentials for Retaining Hotel Talent
  • Four Steps to Better Hotel Recruitment
  • Be Energy Smart
  • Safeguarding Young Workers
  • Licensing Scotland
  • Licensing England & Wales
  • Responsible Service of Alcohol (Northern Ireland)
  • Fire Safety Awareness
  • Event Planning for Hotels
  • Filming Great Interviews on a Budget
  • Which Wine?
  • Improving Your Venue's Security [Martyn's Law]
  • The Control of Substances Hazardous to Health [COSHH]
  • Health and Safety Level 2 Refresher
  • Food Safety Level 2 Refresher
  • Food Allergens Refresher
  • Giving Effective Feedback
  • Unlocking Decision Making
  • Short-Term Recruitment
  • PCI DSS: Handling Cardholder Data Safely
  • Anti-Bribery 101
  • Anti-Money Laundering 101 
  • Cyber Security 101 
  • Intellectual Property 101
  • So Let's Talk... Mental Health
  • So Let's Talk... Cognitive Distortions
  • So Let's Talk... Connection
  • So Let's Talk... Diet
  • So Let's Talk... Financial Health
  • So Let's Talk... Habits
  • So Let's Talk... Language
  • So Let's Talk... Sleep
  • So Let's Talk... Stress - Pressure - Burnout
  • Outstanding Guest Service
  • Picking Up Manual Handling
  • Top Tips for Brilliant Bartenders
  • Top Tips for Server Success 
EU Generic
 
  • Food Safety Level 1
  • Food Safety Level 1 (Quick Serve)
  • Food Safety Level 2
  • Food Safety Level 2 (Quick Serve)
  • Health and Safety Level 1
  • Health and Safety Level 1 (Quick Serve)
  • Health and Safety Level 2
  • Health and Safety Level 2 (Quick Serve)
  • Food Allergens
  • Food Allergens (Quick Serve)
  • Mental Wellness
  • Diversity, Inclusion and Equity
  • First Aid Awareness
  • First Aid Awareness (Quick Serve)
  • Data Privacy
  • Anti-Modern Slavery for Managers
  • Anti-Modern Slavery
  • Staying Safe and Sound
  • Desk Space Ergonomics
  • Workplace Sexual Harassment
  • Disability Awareness
  • 4 Ways to Build Revenue
  • Takeaway and Delivery Success
  • Conflict Resolution
  • Data Privacy Foundations
  • Restaurant Revenue Management
  • Essential Cooking Skills
  • Essential Prepping Skills
  • The Kitchen Brigade
  • How Safe are You in Your Kitchen?
  • Sustainability in the Kitchen
  • Cooking Up a Great Kitchen Team
  • Sustainability in Hotels
  • Creating Great Guest Experiences
  • Five Essentials for Retaining Hotel Talent
  • Four Steps to Better Hotel Recruitment
  • Safeguarding Young Workers
  • Fire Safety Awareness
  • Event Planning for Hotels
  • Filming Great Interviews on a Budget
  • Which Wine?
  • Improving Your Venue's Security
  • Working With Hazardous Substances
  • Health and Safety Level 2 Refresher
  • Food Safety Level 2 Refresher
  • Food Allergens Refresher
  • Giving Effective Feedback
  • Short-Term Recruitment
  • PCI DSS: Handling Cardholder Data Safely
  • Outstanding Guest Service
  • Picking Up Manual Handling
  • Top Tips for Brilliant Bartenders
  • Top Tips for Server Success 
Republic of Ireland
 
  • Food Safety Level 1
  • Food Safety Level 1 (Quick Serve)
  • Food Safety Level 2
  • Food Safety Level 2 (Quick Serve)
  • Health and Safety Level 1
  • Health and Safety Level 1 (Quick Serve)
  • Health and Safety Level 2
  • Health and Safety Level 2 (Quick Serve)
  • Food Allergens
  • Food Allergens (Quick Serve)
  • Mental Wellness
  • Diversity, Inclusion and Equity
  • First Aid Awareness
  • First Aid Awareness (Quick Serve)
  • Data Privacy
  • Anti-Modern Slavery for Managers
  • Anti-Modern Slavery
  • Staying Safe and Sound
  • Desk Space Ergonomics
  • Workplace Sexual Harassment
  • Disability Awareness
  • Data Privacy Foundations
  • Responsible Service of Alcohol (ROI)
  • Fire Safety Awareness
  • Improving Your Venue's Security
  • Health and Safety Level 2 Refresher
  • Food Safety Level 2 Refresher
  • Food Allergens Refresher
  • Short-Term Recruitment
  • PCI DSS: Handling Cardholder Data Safely
  • Outstanding Guest Service
  • Picking Up Manual Handling
  • Top Tips for Brilliant Bartenders
  • Top Tips for Server Success 
US Federal
 
  • Food Safety Level 1
  • Food Safety Level 1 (Quick Serve)
  • Food Safety Level 2
  • Food Safety Level 2 (Quick Serve)
  • Health and Safety Level 1
  • Health and Safety Level 1 (Quick Serve)
  • Health and Safety Level 2
  • Health and Safety Level 2 (Quick Serve)
  • Food Allergens
  • Food Allergens (Quick Serve)
  • Mental Wellness
  • Diversity, Inclusion and Equity
  • First Aid Awareness
  • First Aid Awareness (Quick Serve)
  • Anti-Modern Slavery for Managers
  • Anti-Modern Slavery
  • Staying Safe and Sound
  • Desk Space Ergonomics
  • Workplace Sexual Harassment
  • Disability Awareness
  • Essential Cooking Skills
  • Essential Prepping Skills
  • The Kitchen Brigade
  • How Safe are You in Your Kitchen?
  • Sustainability in the Kitchen
  • Cooking Up a Great Kitchen Team
  • Sustainability in Hotels
  • Creating Great Guest Experiences
  • Five Essentials for Retaining Hotel Talent
  • Four Steps to Better Hotel Recruitment
  • Be Energy Smart
  • Safeguarding Young Workers
  • Fire Safety Awareness
  • Event Planning for Hotels
  • Filming Great Interviews on a Budget
  • Which Wine?
  • Improving Your Venue's Security
  • Working With Hazardous Substances
  • Health and Safety Level 2 Refresher
  • Food Safety Level 2 Refresher
  • Food Allergens Refresher
  • Giving Effective Feedback
  • Short-Term Recruitment
  • PCI DSS: Handling Cardholder Data Safely
  • Outstanding Guest Service
  • Picking Up Manual Handling
  • Top Tips for Brilliant Bartenders
  • Top Tips for Server Success 
UAE
 
  • Food Safety Level 2

EU Generic Translations

Translated and localised versions of our fully mobile-responsive ‘next generation’ resources.

French
 
  • Food Safety Level 1
  • Food Safety Level 1 (Quick Serve)
  • Food Safety Level 2
  • Food Safety Level 2 (Quick Serve)
  • Health and Safety Level 1
  • Health and Safety Level 1 (Quick Serve)
  • Health and Safety Level 2
  • Health and Safety Level 2 (Quick Serve)
  • Food Allergens
  • Food Allergens (Quick Serve)
  • Mental Wellness
  • Diversity, Inclusion and Equity
  • First Aid Awareness
  • First Aid Awareness (Quick Serve)
  • Data Privacy
  • Anti-Modern Slavery for Managers
  • Anti-Modern Slavery
  • Staying Safe and Sound
  • Desk Space Ergonomics
  • Disability Awareness
  • Workplace Sexual Harassment
  • 4 Ways to Build Revenue
  • Takeaway and Delivery Success
  • Conflict Resolution
  • Data Privacy Foundations
  • Restaurant Revenue Management
  • Essential Cooking Skills
  • Essential Prepping Skills
  • The Kitchen Brigade
  • How Safe are You in Your Kitchen?
  • Sustainability in the Kitchen
  • Cooking Up a Great Kitchen Team
  • Sustainability in Hotels
  • Creating Great Guest Experiences
  • Five Essentials for Retaining Hotel Talent
  • Four Steps to Better Hotel Recruitment
  • Be Energy Smart
  • Safeguarding Young Workers
  • Fire Safety Awareness
  • Event Planning for Hotels
  • Filming Great Interviews on a Budget
  • Which Wine?
  • Improving Your Venue's Security
  • Working With Hazardous Substances
  • Giving Effective Feedback
  • Short-Term Recruitment
  • PCI DSS: Handling Cardholder Data Safely
Spanish
 
  • Food Safety Level 1
  • Food Safety Level 1 (Quick Serve)
  • Food Safety Level 2
  • Food Safety Level 2 (Quick Serve)
  • Health and Safety Level 1
  • Health and Safety Level 1 (Quick Serve)
  • Health and Safety Level 2
  • Health and Safety Level 2 (Quick Serve)
  • Food Allergens
  • Food Allergens (Quick Serve)
  • Mental Wellness
  • Diversity, Inclusion and Equity
  • First Aid Awareness
  • First Aid Awareness (Quick Serve)
  • Data Privacy
  • Anti-Modern Slavery for Managers
  • Anti-Modern Slavery
  • Staying Safe and Sound
  • Desk Space Ergonomics
  • Disability Awareness
  • Workplace Sexual Harassment
  • 4 Ways to Build Revenue
  • Takeaway and Delivery Success
  • Conflict Resolution
  • Data Privacy Foundations
  • Restaurant Revenue Management
  • Essential Cooking Skills
  • Essential Prepping Skills
  • The Kitchen Brigade
  • How Safe are You in Your Kitchen?
  • Sustainability in the Kitchen
  • Cooking Up a Great Kitchen Team
  • Sustainability in Hotels
  • Creating Great Guest Experiences
  • Five Essentials for Retaining Hotel Talent
  • Four Steps to Better Hotel Recruitment
  • Be Energy Smart
  • Safeguarding Young Workers
  • Fire Safety Awareness
  • Event Planning for Hotels
  • Filming Great Interviews on a Budget
  • Which Wine?
  • Improving Your Venue's Security
  • Working With Hazardous Substances
  • Giving Effective Feedback
  • Short-Term Recruitment
  • PCI DSS: Handling Cardholder Data Safely
Dutch (Machine Translated)
 
  • Food Safety Level 2
  • Health and Safety Level 2
  • Food Allergens
  • Mental Wellness
  • Workplace Sexual Harassment
Italian (Machine Translated)
 
  • Food Safety Level 2
  • Health and Safety Level 2
  • Food Allergens
  • Mental Wellness
  • Workplace Sexual Harassment
German (Machine Translated)
 
  • Food Safety Level 2
  • Health and Safety Level 2
  • Food Allergens
  • Mental Wellness
  • Workplace Sexual Harassment
Portuguese (Machine Translated)
 
  • Food Safety Level 2
  • Health and Safety Level 2
  • Food Allergens
  • Mental Wellness
  • Workplace Sexual Harassment
Danish (Machine Translated)
 
  • Food Safety Level 2
  • Health and Safety Level 2
  • Food Allergens
  • Mental Wellness
  • Workplace Sexual Harassment
Finnish (Machine Translated)
 
  • Food Safety Level 2
  • Health and Safety Level 2
  • Food Allergens
  • Mental Wellness
  • Workplace Sexual Harassment
Swedish (Machine Translated)
 
  • Food Safety Level 2
  • Health and Safety Level 2
  • Food Allergens
  • Mental Wellness
  • Workplace Sexual Harassment

Classic Localisations & Translations

Translated and localised versions of our classic resources.

UK
 
  • Service That Sells
  • The Housekeeper
  • Effective Teams
  • Introduction to Management
  • Leadership
  • The Receptionist
US Federal
 
  • Service That Sells
  • The Housekeeper
  • Effective Teams
  • Introduction to Management
  • Leadership
French
 
  • The Bartender
  • Service That Sells
  • The Waiter
  • The Housekeeper
  • The Receptionist
German
 
  • The Bartender
  • Service That Sells
  • The Waiter
  • The Housekeeper
  • The Receptionist
Spanish
 
  • The Bartender
  • Service That Sells
  • The Waiter
  • The Housekeeper
  • The Receptionist
Portuguese
 
  • The Bartender
  • Service That Sells
  • The Waiter
  • The Housekeeper
  • The Receptionist
Arabic
 
  • The Bartender
  • Service That Sells
  • The Waiter
  • The Housekeeper
  • The Receptionist