- Dashboards
- Addition of a new dashboard "Sales - Global View" providing an overview based on key indicators, detailed or not by restaurant. Example: Revenue with its evolution in table and graph format, number of tickets, average ticket, number of covers, average cover, etc.
- POS Data
- The food cost of sold recipes is now calculated using stock movement valuation.
- Price Lists
- It is now possible to enable an option on certain sites to automatically generate price lists for finished products. This allows child sites to order finished products offered by a "supplier" site without manually creating price lists on the supplier site.
- Stock
- It is now possible to display, for "POS output" movements of a product, the list of sold recipes and sub-recipes that have used this product.
- Inventory and Stock
- Supplier products that are no longer active (previous version) are now identifiable thanks to an icon and their label displayed in italics.
- Multi-language
- Text fields for various elements (guests, segments, menu categories, recipes, etc.) are now translatable according to the user's selected language.
- Supplier Invoicing
- New option to validate invoices via a third-party application.
