The global restaurant-to-home delivery market is estimated to grow from around $150B today to some $500B in 2030, with an annual growth rate of 8.29%.
In this whitepaper, you’ll gain insights and best practices from successful dark kitchen operators in the UK and Europe. It explores a whole range of possibilities, but also gives some tips and advice on ensuring you get it right.
Dark kitchens explained
In this whitepaper, we explore the following:
- What is a dark kitchen?
- Factors to consider when starting a dark kitchen business
- Pros and cons of the dark kitchen business model
- Tools to help you manage your dark kitchen
Read in-depth insights and best practices from successful dark kitchen operators in the UK and Europe.