Servicios de contenido
Flow Learning reúne contenidos de formación para hostelería diseñados específicamente para equipos de restaurantes y hoteles. Utiliza nuestra biblioteca, adapta cursos ya existentes o crea tus propios programas con las herramientas de creación incluidas.
Aspectos clave
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Paquetes
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Health & safety level 1
Our resource helps learners to identify and practise measures to protect their colleagues and guests from harm. They will learn how to maintain a safe workplace with this primer on risk management, workplace hazards and hazardous substances. Perfect for hospitality workers in lower risk workplaces, such as cafés.*
* This resource is not a formal regulated qualifications framework (RQF) ‘health and safety in the workplace’ qualification, the levels only indicate the type of learner whom it is suitable for.
Key content
- Health, hygiene and safe manual handling
- Identifying hazards and COSHH
- Identifying hazards and COSHH
Package
English
localisations
Understand how your data is collected, used and protected. Explore the options you have to manage your privacy and preferences.
- Food Safety Level 1
- Food Safety Level 1 (Quick Serve)
- Food Safety Level 2
- Food Safety Level 2 (Quick Serve)
- Health and Safety Level 1
- Health and Safety Level 1 (Quick Serve)
- Health and Safety Level 2
- Health and Safety Level 2 (Quick Serve)
- Food Allergens
- Food Allergens (Quick Serve)
- Mental Wellness
- Diversity, Inclusion and Equity
- First Aid Awareness
- First Aid Awareness (Quick Serve)
- Data Privacy
- Anti-Modern Slavery for Managers
- Anti-Modern Slavery
- Staying Safe and Sound
- Desk Space Ergonomics
- Workplace Sexual Harassment
- Disability Awareness
- 4 Ways to Build Revenue
- Takeaway and Delivery Success
- Conflict Resolution
- Data Privacy Foundations
- Restaurant Revenue Management
- Essential Cooking Skills
- Essential Prepping Skills
- The Kitchen Brigade
- How Safe are You in Your Kitchen?
- Sustainability in the Kitchen
- Cooking Up a Great Kitchen Team
- Sustainability in Hotels
- Creating Great Guest Experiences
- Five Essentials for Retaining Hotel Talent
- Four Steps to Better Hotel Recruitment
- Be Energy Smart
- Safeguarding Young Workers
- Licensing Scotland
- Licensing England & Wales
- Responsible Service of Alcohol (Northern Ireland)
- Fire Safety Awareness
- Event Planning for Hotels
- Filming Great Interviews on a Budget
- Which Wine?
- Improving Your Venue’s Security [Martyn’s Law]
- The Control of Substances Hazardous to Health [COSHH]
- Health and Safety Level 2 Refresher
- Food Safety Level 2 Refresher
- Food Allergens Refresher
- Giving Effective Feedback
- Unlocking Decision Making
- Short-Term Recruitment
- PCI DSS: Handling Cardholder Data Safely
- Anti-Bribery 101
- Anti-Money Laundering 101
- Cyber Security 101
- Intellectual Property 101
- So Let’s Talk… Mental Health
- So Let’s Talk… Cognitive Distortions
- So Let’s Talk… Connection
- So Let’s Talk… Diet
- So Let’s Talk… Financial Health
- So Let’s Talk… Habits
- So Let’s Talk… Language
- So Let’s Talk… Sleep
- So Let’s Talk… Stress – Pressure – Burnout
- Outstanding Guest Service
- Picking Up Manual Handling
- Top Tips for Brilliant Bartenders
- Top Tips for Server Success
- Top Tips to be a Great Receptionist
- Top Tips to Hone Your Housekeeping
- Service that Sells
- Safeguarding your Guests
- The Fire Marshal
- Preventing Workplace Sexual Harassment
- Menopause Awareness
- Safe Steps for Working at Height
- Asbestos Awareness
- Legionella Awareness
- LGBTQ+ Awareness