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Resource Catalogue

We’ve got you covered
  • Comprehensive suite
  • Endorsed and accredited
  • Localised and translated versions available
Learning on the go
  • Newly re-designed
  • Fully responsive so you can learn from anywhere
  • Interactive and engaging

Full list of localisations and translations available here ⇒

 

 

Flow Learning Packages

Compliance package

Compliance Suite

  • Health and Safety Level 1
  • Health and Safety Level 2
  • Food Safety Level 1
  • Food Safety Level 2
  • Food Allergens
  • First Aid Awareness
  • Fire Safety Awareness
  • Data Privacy
  • Data Privacy Foundations
  • Workplace Sexual Harassment
  • Diversity, Inclusion and Equity
  • Cellar Management
  • Disability Awareness
  • PCI DSS: Handling Cardholder Data Safely
  • COSHH: Working With Hazardous Substances
  • Anti-Bribery 101
  • Anti-Money Laundering 101
  • Cybersecurity 101
  • Intellectual Property 101
  • Picking Up Manual Handling

Compliance Refreshers

  • Health and Safety Level 2
  • Food Safety Level 2
  • Food Allergens

Road to Recovery

  • 4 Ways to Build Revenue
  • Takeaway and Delivery Success
  • Conflict Resolution

Licensing

  • Licensing Scotland
  • Licensing England and Wales
  • Responsible Service of Alcohol (ROI)
  • Responsible Service of Alcohol (Northern Ireland)

Quick Serve Restaurants

  • Health and Safety Level 1 for QSR
  • Health and Safety Level 2 for QSR
  • Food Safety Level 1 for QSR
  • Food Safety Level 2 for QSR
  • Food Allergens for QSR
  • First Aid Awareness for QSR

Kitchen

  • Essential Cooking Skills
  • Essential Prepping Skills

    Wellness and Safety

    • Mental Wellness
    • Staying Safe and Sound
    • Desk Space Ergonomics
    • Make Spiking History
    • Martyn's Law: Improving Your Venue's Security
    LMS package

    Service

    • Top Tips for Brilliant Bartenders
    • Cask Ale
    • Coffee
    • Creating Cocktails
    • Outstanding Guest Service
    • Service that Sells
    • Top Tips for Server Success
    • Which Wine?

    Hotel

    • Anti-Modern Slavery
    • The Housekeeper
    • The Receptionist
    • Sustainability in Hotels
    • Creating Great Guest Experiences
    • Event Planning for Hotels

    Kitchen

    • How Safe are You in Your Kitchen?
    • Sustainability in the Kitchen
    • The Kitchen Brigade
    LXP package

    Management

    • Bar Stock Control
    • Be Energy Smart
    • Cellar Management for Managers
    • Effective Teams
    • Employment Law
    • Filming Great Interviews on a Budget
    • Introduction to Management
    • Leadership
    • Recruit the Right Person
    • Pre-Entry Training for Publicans
    • Safeguarding Young Workers
    • Restaurant Revenue Management
    • Giving Effective Feedback
    • Unlocking Decision Making 
    • Short-Term Recruitment

    Kitchen

    • Cooking Up a Great Kitchen Team

    Hotel

    • Five Essentials for Retaining Hotel Talent
    • Four Steps to Better Hotel Recruitment
    • Anti-Modern Slavery for Managers

    So Let's Talk

    • Mental Health
    • Cognitive Distortions
    • Connection
    • Diet
    • Financial Health
    • Habits
    • Language
    • Sleep
    • Stress - Pressure - Burnout

    Personal Licence Holder

    Personal Licence Holder

    Personal Licence Holder

    • APLH (England & Wales)
    • SCPLH (Scotland)
    • SCPLH (Scotland) Refresher

    Discover the Flow Learning experience