Localisation and Translations
English Localisations
Localised versions of our fully mobile-responsive ‘next generation’ resources.
UK
- Food Safety Level 1
- Food Safety Level 1 (Quick Serve)
- Food Safety Level 2
- Food Safety Level 2 (Quick Serve)
- Health and Safety Level 1
- Health and Safety Level 1 (Quick Serve)
- Health and Safety Level 2
- Health and Safety Level 2 (Quick Serve)
- Food Allergens
- Food Allergens (Quick Serve)
- Mental Wellness
- Diversity, Inclusion and Equity
- First Aid Awareness
- First Aid Awareness (Quick Serve)
- Data Privacy
- Anti-Modern Slavery for Managers
- Anti-Modern Slavery
- Staying Safe and Sound
- Desk Space Ergonomics
- Workplace Sexual Harassment
- Disability Awareness
- 4 Ways to Build Revenue
- Takeaway and Delivery Success
- Conflict Resolution
- Data Privacy Foundations
- Restaurant Revenue Management
- Essential Cooking Skills
- Essential Prepping Skills
- The Kitchen Brigade
- How Safe are You in Your Kitchen?
- Sustainability in the Kitchen
- Cooking Up a Great Kitchen Team
- Sustainability in Hotels
- Creating Great Guest Experiences
- Five Essentials for Retaining Hotel Talent
- Four Steps to Better Hotel Recruitment
- Be Energy Smart
- Safeguarding Young Workers
- Licensing Scotland
- Licensing England & Wales
- Responsible Service of Alcohol (Northern Ireland)
- Fire Safety Awareness
- Event Planning for Hotels
- Filming Great Interviews on a Budget
- Which Wine?
- Improving Your Venue's Security [Martyn's Law]
- The Control of Substances Hazardous to Health [COSHH]
- Health and Safety Level 2 Refresher
- Food Safety Level 2 Refresher
- Food Allergens Refresher
- Giving Effective Feedback
- Unlocking Decision Making
- Short-Term Recruitment
- PCI DSS: Handling Cardholder Data Safely
- Anti-Bribery 101
- Anti-Money Laundering 101
- Cyber Security 101
- Intellectual Property 101
- So Let's Talk... Mental Health
- So Let's Talk... Cognitive Distortions
- So Let's Talk... Connection
- So Let's Talk... Diet
- So Let's Talk... Financial Health
- So Let's Talk... Habits
- So Let's Talk... Language
- So Let's Talk... Sleep
- So Let's Talk... Stress - Pressure - Burnout
- Outstanding Guest Service
- Picking Up Manual Handling
- Top Tips for Brilliant Bartenders
- Top Tips for Server Success
EU Generic
- Food Safety Level 1
- Food Safety Level 1 (Quick Serve)
- Food Safety Level 2
- Food Safety Level 2 (Quick Serve)
- Health and Safety Level 1
- Health and Safety Level 1 (Quick Serve)
- Health and Safety Level 2
- Health and Safety Level 2 (Quick Serve)
- Food Allergens
- Food Allergens (Quick Serve)
- Mental Wellness
- Diversity, Inclusion and Equity
- First Aid Awareness
- First Aid Awareness (Quick Serve)
- Data Privacy
- Anti-Modern Slavery for Managers
- Anti-Modern Slavery
- Staying Safe and Sound
- Desk Space Ergonomics
- Workplace Sexual Harassment
- Disability Awareness
- 4 Ways to Build Revenue
- Takeaway and Delivery Success
- Conflict Resolution
- Data Privacy Foundations
- Restaurant Revenue Management
- Essential Cooking Skills
- Essential Prepping Skills
- The Kitchen Brigade
- How Safe are You in Your Kitchen?
- Sustainability in the Kitchen
- Cooking Up a Great Kitchen Team
- Sustainability in Hotels
- Creating Great Guest Experiences
- Five Essentials for Retaining Hotel Talent
- Four Steps to Better Hotel Recruitment
- Safeguarding Young Workers
- Fire Safety Awareness
- Event Planning for Hotels
- Filming Great Interviews on a Budget
- Which Wine?
- Improving Your Venue's Security
- Working With Hazardous Substances
- Health and Safety Level 2 Refresher
- Food Safety Level 2 Refresher
- Food Allergens Refresher
- Giving Effective Feedback
- Short-Term Recruitment
- PCI DSS: Handling Cardholder Data Safely
- Outstanding Guest Service
- Picking Up Manual Handling
- Top Tips for Brilliant Bartenders
- Top Tips for Server Success
Republic of Ireland
- Food Safety Level 1
- Food Safety Level 1 (Quick Serve)
- Food Safety Level 2
- Food Safety Level 2 (Quick Serve)
- Health and Safety Level 1
- Health and Safety Level 1 (Quick Serve)
- Health and Safety Level 2
- Health and Safety Level 2 (Quick Serve)
- Food Allergens
- Food Allergens (Quick Serve)
- Mental Wellness
- Diversity, Inclusion and Equity
- First Aid Awareness
- First Aid Awareness (Quick Serve)
- Data Privacy
- Anti-Modern Slavery for Managers
- Anti-Modern Slavery
- Staying Safe and Sound
- Desk Space Ergonomics
- Workplace Sexual Harassment
- Disability Awareness
- Data Privacy Foundations
- Responsible Service of Alcohol (ROI)
- Fire Safety Awareness
- Improving Your Venue's Security
- Health and Safety Level 2 Refresher
- Food Safety Level 2 Refresher
- Food Allergens Refresher
- Short-Term Recruitment
- PCI DSS: Handling Cardholder Data Safely
- Outstanding Guest Service
- Picking Up Manual Handling
- Top Tips for Brilliant Bartenders
- Top Tips for Server Success
US Federal
- Food Safety Level 1
- Food Safety Level 1 (Quick Serve)
- Food Safety Level 2
- Food Safety Level 2 (Quick Serve)
- Health and Safety Level 1
- Health and Safety Level 1 (Quick Serve)
- Health and Safety Level 2
- Health and Safety Level 2 (Quick Serve)
- Food Allergens
- Food Allergens (Quick Serve)
- Mental Wellness
- Diversity, Inclusion and Equity
- First Aid Awareness
- First Aid Awareness (Quick Serve)
- Anti-Modern Slavery for Managers
- Anti-Modern Slavery
- Staying Safe and Sound
- Desk Space Ergonomics
- Workplace Sexual Harassment
- Disability Awareness
- Essential Cooking Skills
- Essential Prepping Skills
- The Kitchen Brigade
- How Safe are You in Your Kitchen?
- Sustainability in the Kitchen
- Cooking Up a Great Kitchen Team
- Sustainability in Hotels
- Creating Great Guest Experiences
- Five Essentials for Retaining Hotel Talent
- Four Steps to Better Hotel Recruitment
- Be Energy Smart
- Safeguarding Young Workers
- Fire Safety Awareness
- Event Planning for Hotels
- Filming Great Interviews on a Budget
- Which Wine?
- Improving Your Venue's Security
- Working With Hazardous Substances
- Health and Safety Level 2 Refresher
- Food Safety Level 2 Refresher
- Food Allergens Refresher
- Giving Effective Feedback
- Short-Term Recruitment
- PCI DSS: Handling Cardholder Data Safely
- Outstanding Guest Service
- Picking Up Manual Handling
- Top Tips for Brilliant Bartenders
- Top Tips for Server Success
UAE
- Food Safety Level 2
EU Generic Translations
Translated and localised versions of our fully mobile-responsive ‘next generation’ resources.
French
- Food Safety Level 1
- Food Safety Level 1 (Quick Serve)
- Food Safety Level 2
- Food Safety Level 2 (Quick Serve)
- Health and Safety Level 1
- Health and Safety Level 1 (Quick Serve)
- Health and Safety Level 2
- Health and Safety Level 2 (Quick Serve)
- Food Allergens
- Food Allergens (Quick Serve)
- Mental Wellness
- Diversity, Inclusion and Equity
- First Aid Awareness
- First Aid Awareness (Quick Serve)
- Data Privacy
- Anti-Modern Slavery for Managers
- Anti-Modern Slavery
- Staying Safe and Sound
- Desk Space Ergonomics
- Disability Awareness
- Workplace Sexual Harassment
- 4 Ways to Build Revenue
- Takeaway and Delivery Success
- Conflict Resolution
- Data Privacy Foundations
- Restaurant Revenue Management
- Essential Cooking Skills
- Essential Prepping Skills
- The Kitchen Brigade
- How Safe are You in Your Kitchen?
- Sustainability in the Kitchen
- Cooking Up a Great Kitchen Team
- Sustainability in Hotels
- Creating Great Guest Experiences
- Five Essentials for Retaining Hotel Talent
- Four Steps to Better Hotel Recruitment
- Be Energy Smart
- Safeguarding Young Workers
- Fire Safety Awareness
- Event Planning for Hotels
- Filming Great Interviews on a Budget
- Which Wine?
- Improving Your Venue's Security
- Working With Hazardous Substances
- Giving Effective Feedback
- Short-Term Recruitment
- PCI DSS: Handling Cardholder Data Safely
Spanish
- Food Safety Level 1
- Food Safety Level 1 (Quick Serve)
- Food Safety Level 2
- Food Safety Level 2 (Quick Serve)
- Health and Safety Level 1
- Health and Safety Level 1 (Quick Serve)
- Health and Safety Level 2
- Health and Safety Level 2 (Quick Serve)
- Food Allergens
- Food Allergens (Quick Serve)
- Mental Wellness
- Diversity, Inclusion and Equity
- First Aid Awareness
- First Aid Awareness (Quick Serve)
- Data Privacy
- Anti-Modern Slavery for Managers
- Anti-Modern Slavery
- Staying Safe and Sound
- Desk Space Ergonomics
- Disability Awareness
- Workplace Sexual Harassment
- 4 Ways to Build Revenue
- Takeaway and Delivery Success
- Conflict Resolution
- Data Privacy Foundations
- Restaurant Revenue Management
- Essential Cooking Skills
- Essential Prepping Skills
- The Kitchen Brigade
- How Safe are You in Your Kitchen?
- Sustainability in the Kitchen
- Cooking Up a Great Kitchen Team
- Sustainability in Hotels
- Creating Great Guest Experiences
- Five Essentials for Retaining Hotel Talent
- Four Steps to Better Hotel Recruitment
- Be Energy Smart
- Safeguarding Young Workers
- Fire Safety Awareness
- Event Planning for Hotels
- Filming Great Interviews on a Budget
- Which Wine?
- Improving Your Venue's Security
- Working With Hazardous Substances
- Giving Effective Feedback
- Short-Term Recruitment
- PCI DSS: Handling Cardholder Data Safely
Dutch (Machine Translated)
- Food Safety Level 2
- Health and Safety Level 2
- Food Allergens
- Mental Wellness
- Workplace Sexual Harassment
Italian (Machine Translated)
- Food Safety Level 2
- Health and Safety Level 2
- Food Allergens
- Mental Wellness
- Workplace Sexual Harassment
German (Machine Translated)
- Food Safety Level 2
- Health and Safety Level 2
- Food Allergens
- Mental Wellness
- Workplace Sexual Harassment
Portuguese (Machine Translated)
- Food Safety Level 2
- Health and Safety Level 2
- Food Allergens
- Mental Wellness
- Workplace Sexual Harassment
Danish (Machine Translated)
- Food Safety Level 2
- Health and Safety Level 2
- Food Allergens
- Mental Wellness
- Workplace Sexual Harassment
Finnish (Machine Translated)
- Food Safety Level 2
- Health and Safety Level 2
- Food Allergens
- Mental Wellness
- Workplace Sexual Harassment
Swedish (Machine Translated)
- Food Safety Level 2
- Health and Safety Level 2
- Food Allergens
- Mental Wellness
- Workplace Sexual Harassment
Classic Localisations & Translations
Translated and localised versions of our classic resources.
UK
- Service That Sells
- The Housekeeper
- Effective Teams
- Introduction to Management
- Leadership
- The Receptionist
US Federal
- Service That Sells
- The Housekeeper
- Effective Teams
- Introduction to Management
- Leadership
French
- The Bartender
- Service That Sells
- The Waiter
- The Housekeeper
- The Receptionist
German
- The Bartender
- Service That Sells
- The Waiter
- The Housekeeper
- The Receptionist
Spanish
- The Bartender
- Service That Sells
- The Waiter
- The Housekeeper
- The Receptionist
Portuguese
- The Bartender
- Service That Sells
- The Waiter
- The Housekeeper
- The Receptionist
Arabic
- The Bartender
- Service That Sells
- The Waiter
- The Housekeeper
- The Receptionist