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Helping hospitality purchasing professionals improve efficiency and reduce costs

Easilys f&b

Food prices and supply are keeping many restaurant operations professionals awake at night. Our kitchen inventory management software can help your team: 

  • Manage all suppliers in one place, monitor prices and minimise costs
  • Monitor traceability of your ingredients to comply with regulations
  • Comply with allergen and calorie labelling laws efficiently
  • Better serve guests with special dietary requirements through ingredient control
  • Measure plate waste and adjust portion sizes to save money
  • Guarantee that menus and dishes are consistent across all sites
  • Easily access all this information through a simple mobile app

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