Combatting hospitality cost inflation
Still reeling from the global pandemic, the UK hospitality sector must now rise to a whole new host of challenges. Inflation of food costs and energy price rises have hit hard, and the rise in labour costs is straining some operators to breaking point.
Our panel of industry experts discuss how hospitality operators can battle rising costs, from streamlining staff rotas and opening times to optimising your menu and negotiating better supplier prices. In this webinar, you’ll learn how your business can safeguard profits in a challenging economic environment.
CONTRIBUTORS AND GUESTS ON THIS WEBINAR
Carlos Gamallo
Chief Operating Officer, MAPAL Group
Elly Johnston
Enterprise Sales Director, MAPAL Group
Campbell Askwith
Founder and Director, Food Partners
Peder Lindencrona
Co-founder of Compliance, MAPAL Group
CONTRIBUTORS TO THIS WEBINAR INCLUDE:
