We talk a lot about what Savvie does and how it helps your business to boost profitability, reduce food waste, and save time…
But we haven’t really shown you exactly how that works.
Here’s our first attempt at showing you just how Savvie works, with our brand-new product demo. Just like your pastries, it was hand-made, with love.
Proven recipes on how to reduce restaurant costs
Read how technology for reducing costs in hospitality can improve operational efficiency in restaurants, bars and hotels…By Nina Buarque |
The most important restaurant KPIs to track in 2023
Read which hospitality KPIs and metrics will help you steer your business through the challenging times ahead with the…By Kim Edwards-Buarque |
Combatting energy price rises and food inflation in hospitality
What can hospitality businesses do to reduce costs amid the current energy price rises and food inflation? Read on to…By Kim Edwards-Buarque |
Convention B.R.A. Tendances Restauration : 3 tendances pour 2022 !
Découvrez les tendances émergentes du secteur présentées lors de la convention Food Tendances 2022, organisée par le…By Loraine Saint-Prix |
6 top global hospitality trends that will mark 2022
Read our top global hospitality trends for 2022 as revealed at HIP – Horeca Professional Expo in MadridBy Kim Edwards-Buarque |