We talk a lot about what Savvie does and how it helps your business to boost profitability, reduce food waste, and save time…
But we haven’t really shown you exactly how that works.
Here’s our first attempt at showing you just how Savvie works, with our brand-new product demo. Just like your pastries, it was hand-made, with love.
Read how technology for reducing costs in hospitality can improve operational efficiency in restaurants, bars and hotels…
Read which hospitality KPIs and metrics will help you steer your business through the challenging times ahead with the…
What can hospitality businesses do to reduce costs amid the current energy price rises and food inflation? Read on to…
Découvrez les tendances émergentes du secteur présentées lors de la convention Food Tendances 2022, organisée par le…
Read our top global hospitality trends for 2022 as revealed at HIP – Horeca Professional Expo in Madrid
Discover how to improve performance, reduce costs, and increase guest and employee satisfaction in our whitepaper Leveraging hospitality technology
Learn how to effectively monitor operations, meet KPIs and quickly solve issues in our whitepaper Leadership of multi-site hospitality businesses
See how other leading hospitality brands build employee wellbeing programmes to improve retention in our whitepaper Employee wellbeing in hospitality
Discover how leading brands are moving to online employee learning programmes in our whitepaper How to digitise employee training in the hospitality industry
Learn how successful brands approach employee onboarding to ensure higher retention in our whitepaper Excellence in hospitality onboarding and retention
Learn how improved restaurant technology is boosting hospitality innovation in our whitepaper Leveraging restaurant technology to improve performance
If you’re reactivating your business after being closed for a while, this whitepaper, Ready for Reopening, will help you get started
Discover how to reduce labour costs while also improving productivity with this whitepaper, The comprehensive guide to restaurant labour optmisation
Learn how to improve sustainability for your business and people, the environment and local community in this whitepaper, Becoming a more sustainable hospitality business
Learn more about the pros and cons of dark kitchens and things to consider when setting up in our whitepaper, The rise of dark kitchens: recipes for success
