We deal with huge amounts of data every day: customer data when they interact with us, and our POS, with every sale. Managers process data when they order stock, plan rotas or team training, and staff record data when they perform daily tasks and checks. In fact, we are dealing with orders, transactions and lists for most of the day.
All of this information is important for your business, to help continue to improve operational efficiency and decision-making. It’s crucial to make the most of your hospitality data to make better decisions and become as efficient and productive as possible.