What issues are you facing right now? "How to guarantee brand standards and ensure quality across all stores"
My top priority is “Streamline restaurant operations, save time, and improve standards”
The importance of consistent brand standards in restaurant operations
Keeping brand standards consistent is fundamental in the restaurant business. Every brand has its own structure, requirements, and value, but the most critical standards that affect restaurant operations are those relating to health, hygiene, and food safety.
So, standards must be consistent in all locations for multi-site restaurants, coffee shops, bars, and other catering operators. This consistency is what inspires trust and loyalty among your customers.
Recommended resources:
Complying with hospitality labour laws: how technology can help
Read how technology can help you comply with employee rights in the hospitality industry while also increasing engagement and retention
View the article
How to comply with regulations for data compliance in restaurants
Data privacy compliance is major challenge for restaurant, hotel and bar managers. How can you ensure your venues comply with GPDR legislation?
View the article
5 ways to ensure hospitality web, advertising and menu descriptions are compliant
Read how to comply with hospitality trading standards and ensuring correct menu descriptions, web advertising and pricing in restaurants and hotels
View the article
Your complete guide to efficient hospitality team management
Discover all aspects of hospitality team management and our tips for increasing productivity, reducing costs, and increasing retention
View the whitepaper
An expert guide to hospitality compliance for multi-site businesses
Read our extensive guide to hospitality compliance and learn how to ensure your venues and your team are always up to date with hospitality ...
View the whitepaper
Competing for hospitality talent when candidates are scarce
Learn how to improve hiring, engagement and retention with expert advice from industry leaders and hospitality agencies for recruitment
View the whitepaper
Strängnäs municipality guarantees total food safety with Compliance by MAPAL
See how Strängnäs county council in Sweden guarantees food safety with Compliance by MAPAL in its 30 kitchens.
View the success story
Flow Learning helps Le Pain Quotidien boost compliance by 286% in first quarter
Read how Flow Learning’s training for bakery staff helped Le Pain Quotidien improve compliance by 286% in the first quarter after implementation
View the success story
Easilys f&b : Enjoy Sushi maîtrise ses stocks et ses commandes
Read how Flow Learning’s training for bakery staff helped Le Pain Quotidien improve compliance by 286% in the first quarter after implementation
View the success story
La lutte contre le gaspillage alimentaire
A travers cette table ronde menée par des experts du secteur, découvrez comment lutter contre le gaspillage alimentaire en hôtellerie-restauration !
View the video
Le challenge de l'énergie en hôtellerie-restauration
Dans ce webinaire, des experts du secteur vous montreront comment faire face au challenge de l'énergie en hôtellerie-restauration !
View the video
Top KPIs to measure hospitality performance
As the hospitality sector continues to meet the challenge of rising costs, from labour and food prices to soaring energy bills, our panel of industry ...
View the video
