{"id":2849,"date":"2021-08-05T13:08:04","date_gmt":"2021-08-05T12:08:04","guid":{"rendered":"https:\/\/mapalstg.wpengine.com\/fr\/?post_type=resource&p=2849"},"modified":"2026-08-26T12:55:59","modified_gmt":"2026-08-26T11:55:59","slug":"comment-le-digital-accompagne-le-secteur-du-medicosocial","status":"publish","type":"resource","link":"https:\/\/mapal-os.com\/fr\/ressources\/articles\/comment-le-digital-accompagne-le-secteur-du-medicosocial\/","title":{"rendered":"Comment le digital accompagne le secteur du m\u00e9dico-social ?"},"content":{"rendered":"\n
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Contraintes alimentaires, renforcement des r\u00e8glementations, budget \u00e0 respecter, comment le digital accompagne le secteur du m\u00e9dicosocial ?<\/p>\n\n\n\n

Avec ses\u00a05 cuisines centrales<\/strong>, ses\u00a03500 repas servis par jour<\/strong>, et des\u00a0r\u00e9glementations<\/strong>\u00a0toujours plus renforc\u00e9es, comment l\u2019ADAPEI 79 g\u00e8re-t-elle son service de restauration\u00a0au quotidien\u00a0? Comment le digital accompagne le secteur du m\u00e9dico-social\u00a0?<\/p>\n\n\n\n

Pour le savoir nos \u00e9quipes ont donn\u00e9 la parole \u00e0\u00a0J\u00e9r\u00f4me BROQUERE<\/strong>, le directeur de la fili\u00e8re restauration de l\u2019ADAPAEI 79, \u00e0\u00a0Jo\u00ebl PETOUREAU<\/strong>, Responsable de la production ainsi qu\u2019 \u00e0\u00a0Pauline DERVILLIER<\/strong>, secr\u00e9taire de la fili\u00e8re restauration de l\u2019association.<\/p>\n\n\n\n

L\u2019\u00e9laboration du plan de menu et le respect des contraintes alimentaires dans le m\u00e9dicosocial<\/strong><\/h2>\n\n\n\n

Dans le secteur du\u00a0m\u00e9dico-social<\/strong>, certains patients sont amen\u00e9s \u00e0 respecter\u00a0des r\u00e9gimes bien sp\u00e9cifiques<\/strong>\u00a0et plus ou moins\u00a0strictes<\/strong>. Ainsi, pour veiller au\u00a0respect des<\/strong>\u00a0contraintes alimentaires<\/strong>\u00a0de ses convives, l\u2019ADAPEI fait d\u2019abord appel \u00e0 une\u00a0di\u00e9t\u00e9ticienne<\/strong>\u00a0qui \u00e9labore des trames de menu adapt\u00e9es \u00e0 chaque type de r\u00e9gime. Le digital permet d\u2019enregistrer et de centraliser tous les recettes \u00e9labor\u00e9es par la di\u00e9t\u00e9ticienne dans\u00a0une base commune<\/strong>. Gr\u00e2ce au digital, ces recettes sont\u00a0r\u00e9utilisables<\/strong>\u00a0mais il est \u00e9galement possible de\u00a0remplacer certains aliments<\/strong>\u00a0afin que la trame de menu\u00a0s\u2019adapte<\/strong>\u00a0parfaitement aux besoins de chaque convive.<\/strong><\/p>\n\n\n\n

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Par exemple, pour une personne diab\u00e9tique, la solution permet d\u2019enlever tout ce qui contient du sucre et de remplacer cela par des produits sans sucre.<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Pauline DERVILLIER \u2013 secr\u00e9taire de la fili\u00e8re restauration.<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n<\/article>\n\n\n\n

Respecter la loi Egalim gr\u00e2ce au digital<\/strong><\/h2>\n\n\n\n

En plus de devoir prendre en consid\u00e9ration les\u00a0contraintes alimentaires de ses convives<\/strong>, l\u2019ADAPEI doit aussi faire face au\u00a0renforcement des r\u00e9glementations<\/strong>\u00a0qui touche toute le branche de la\u00a0restauration<\/strong>\u00a0collective<\/strong>. En effet, depuis l\u2019entr\u00e9e en vigueur de la\u00a0loi Egalim<\/strong>, tous les \u00e9tablissements sociaux et m\u00e9dico-sociaux sont oblig\u00e9s d\u2019int\u00e9grer dans leur menus\u00a0au moins \u00ab\u00a050% de produits de qualit\u00e9 et durables<\/strong>\u00a0\u00bb, dont \u00ab\u00a0au moins 20% de produits biologiques<\/strong>\u00a0\u00bb. Mais comment s\u2019assurer que tous vos sites respectent bien cette r\u00e9glementation\u00a0? Aujourd\u2019hui le digital et la centralisation des donn\u00e9es permettent de mesurer en quelques clics la part de\u00a0produits frais bio, et locaux<\/strong>\u00a0pr\u00e9sents sur tous vos sites\u00a0!<\/strong><\/p>\n\n\n\n

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Easilys peut nous sortir le pourcentage de produit frais et de produits bio locaux, ou circuit court, et on peut voir les statistiques par cuisine.<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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J\u00e9r\u00f4me BROQUERE \u2013 directeur de la fili\u00e8re restauration de l\u2019ADAPAEI 79.<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n<\/article>\n\n\n\n

La gestion de la restauration au quotidien<\/strong><\/h2>\n\n\n\n

Approvisionner\u00a05 cuisines centrales<\/strong>\u00a0en\u00a0quantit\u00e9 suffisante<\/strong>, c\u2019est toute une organisation\u00a0! Et sans un bon outil de gestion, cela peut vite tourner au\u00a0casse-t\u00eate<\/strong>, surtout lorsque des\u00a0menus sp\u00e9cifiques<\/strong>\u00a0viennent s\u2019ajouter \u00e0 la commande. Aujourd\u2019hui, le digital est devenu indispensable dans le secteur du m\u00e9dico-social et\u00a0accompagne quotidiennement\u00a0<\/strong>l\u2019ADAPEI 79 dans la gestion de ses approvisionnements. En effet, une fois que les\u00a0menus<\/strong>, les effectifs <\/strong>ed les grammages<\/strong> propre\u00a0\u00e0 chaque convives sont enregistr\u00e9s dans un outils de gestion, toutes les cuisine centrales de l\u2019ADAPEI y ont acc\u00e8s. Ensuite, \u00e0 partir de ces informations, la solution g\u00e9n\u00e8re automatiquement tout ce dont les sites ont besoins !<\/strong> En g\u00e9n\u00e9rant les commandes \u00e0 partir des\u00a0grammages<\/strong>\u00a0et des\u00a0effectifs<\/strong>, le digital vous permet de commander au plus juste et de produire au plus juste. Ainsi, vous faites des\u00a0\u00e9conomies<\/strong>\u00a0et vous participez \u00e0 la\u00a0r\u00e9duction du gaspillage alimentaire<\/strong>\u00a0dans vos \u00e9tablissements.<\/p>\n\n\n\n

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Si les informations sont correctement renseign\u00e9es dans Easilys, quand on fait 3500 repas il y a moins d\u20191 kg de rabe sur l\u2019ensemble des cuisines !<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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J\u00e9r\u00f4me BROQUERE \u2013 directeur de la fili\u00e8re restauration de l\u2019ADAPAEI 79.<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n<\/article>\n\n\n\n

Bient\u00f4t,<\/p>\n\n\n\n

L\u2019\u00e9quipe EASILYS<\/p>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\t\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Restauration collective comment le digital accompagne le secteur du m\u00e9dicosocial. <\/p>\n","protected":false},"author":45,"featured_media":2850,"template":"resources","meta":{"resource_author_photo":{"attachment_id":0,"blog_id":0},"resource_webinar_contributors":[],"resource_whitepaper_contributors":[],"case_study_logo":0,"case_study_client_summary":"","resource_is_gated":false,"event_date":"","event_time":"","event_location_place":"","event_location_street":"","event_status":"","hubspot_form_id":"","download_cta_label":"Download","video_embed_url":"","_mapal_resource_is_blueprint":false,"_mapal_resource_blueprint_key":"","editor_notices":[],"footnotes":"","_mapal_market_applicability":[],"_mapal_localisation_intent":"","_mapal_localisation_intent_reason":"","_mapal_content_proposal_desired_slug":""},"resource_type":[14],"resource_tag":[],"resource_topic":[],"resource_product":[48],"class_list":["post-2849","resource","type-resource","status-publish","has-post-thumbnail","hentry","resource_type-articles","resource_product-easilys-fb"],"yoast_head":"\nComment le digital accompagne le secteur du m\u00e9dico-social ? | Tendances de l\u2019h\u00f4tellerie-restauration| Mapal France<\/title>\n<meta name=\"description\" content=\"Restauration collective comment le digital accompagne le secteur du m\u00e9dicosocial. 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