{"id":3716,"date":"2021-04-01T13:08:00","date_gmt":"2021-04-01T11:08:00","guid":{"rendered":"https:\/\/mapalstg.wpengine.com\/es\/?post_type=resource&#038;p=3716"},"modified":"2026-08-26T13:57:59","modified_gmt":"2026-08-26T11:57:59","slug":"que-debo-hacer-para-controlar-el-coste-de-personal-en-mi-restaurante","status":"publish","type":"resource","link":"https:\/\/mapal-os.com\/es\/recursos\/articulos\/que-debo-hacer-para-controlar-el-coste-de-personal-en-mi-restaurante\/","title":{"rendered":"\u00bfQu\u00e9 debo hacer para controlar el coste de personal en mi restaurante?"},"content":{"rendered":"\n<section class=\"wp-block-mapal-vertical-section alignfull vertical-section is-layout-flow wp-block-mapal-vertical-section-is-layout-flow\">\n\t\n\t<div class=\"wp-block-cover alignfull is-light vertical-section__container\">\n\t\t<span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-background-color has-background-dim-100 has-background-dim\"><\/span>\n\t\t<div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n\t\t\t\n\t\t\t<div class=\"wp-block-group vertical-section__row is-layout-grid wp-container-core-group-is-layout-79dc550c wp-block-group-is-layout-grid\">\n\t\t\t\t\n\t\t\t\t<div class=\"wp-block-group vertical-section__content is-layout-constrained wp-block-group-is-layout-constrained\">\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"wp-block-mapal-content-section content-section wp-block-group mapal-pattern-resource-starter-content\">\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"wp-block-columns content-section__columns is-layout-flex wp-container-core-columns-is-layout-c7ebd8d6 wp-block-columns-is-layout-flex\">\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"wp-block-column wp-block-column--left is-layout-flow wp-block-column-is-layout-flow\">\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1013\" height=\"520\" src=\"https:\/\/mapal-os.com\/wp-content\/uploads\/sites\/11\/2026\/08\/1013x520-coste-de-personal-el-desafio-del-restaurante-tenemos-la-solucion-1.jpg\" alt=\"\" class=\"wp-image-3715\" srcset=\"https:\/\/mapal-os.com\/es\/wp-content\/uploads\/sites\/11\/2026\/08\/1013x520-coste-de-personal-el-desafio-del-restaurante-tenemos-la-solucion-1.jpg 1013w, https:\/\/mapal-os.com\/es\/wp-content\/uploads\/sites\/11\/2026\/08\/1013x520-coste-de-personal-el-desafio-del-restaurante-tenemos-la-solucion-1-300x154.jpg 300w, https:\/\/mapal-os.com\/es\/wp-content\/uploads\/sites\/11\/2026\/08\/1013x520-coste-de-personal-el-desafio-del-restaurante-tenemos-la-solucion-1-768x394.jpg 768w\" sizes=\"auto, (max-width: 1013px) 100vw, 1013px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Lograr controlar el coste de personal es uno de los mayores desaf\u00edos para cualquier restaurante. Pero a d\u00eda de hoy nada es imposible, porque con las herramientas tecnol\u00f3gicas apropiadas y una buena gesti\u00f3n, aseguramos que \u00a1s\u00ed se puede!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como expertos y pioneros en gesti\u00f3n inteligente del negocio de la restauraci\u00f3n, sabemos que con las siguientes pautas que explicamos a continuaci\u00f3n, conseguir\u00e1s mejorar el coste de personal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading is-style-heading-4\">\u00a0<\/h2>\n\n\n\n<h2 class=\"wp-block-heading is-style-heading-4\"><strong>\u00bfCu\u00e1nto cuesta nuestro personal?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>De qu\u00e9 depende el control de costes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tengamos en cuenta que para cualquier establecimiento el control de costes de personal depende b\u00e1sicamente de 4 aspectos fundamentales:<\/p>\n\n\n\n<ul class=\"wp-block-list is-style-list-dark\">\n<li>De la\u00a0<strong><a href=\"https:\/\/mapalsoftware.com\/girnet\/gestion-de-personal\/\">tecnolog\u00eda de gesti\u00f3n y optimizaci\u00f3n<\/a><\/strong>\u00a0con la que contemos<\/li>\n\n<li>Del\u00a0<strong>nivel de\u00a0<\/strong><strong>formaci\u00f3n<\/strong>\u00a0del equipo del restaurante<\/li>\n\n<li>De unos buenos\u00a0<strong>procesos de selecci\u00f3n<\/strong><\/li>\n\n<li>De la\u00a0<strong>retenci\u00f3n de talento<\/strong>\u00a0y un personal cualificado e implicado<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">A continuaci\u00f3n os damos 4 tips para gestionar el coste de personal de manera m\u00e1s \u00f3ptima.<\/p>\n\n\n\n<h2 class=\"wp-block-heading is-style-heading-4\">\u00a0<\/h2>\n\n\n\n<h2 class=\"wp-block-heading is-style-heading-4\"><strong>C\u00f3mo mejorar y reducir el coste de personal<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Invertir en soluciones que garanticen la buena gesti\u00f3n operacional del restaurante<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los sistemas capaces de proporcionar el estado de las tareas y que optimizan los procedimientos y el funcionamiento diario del local permiten a los responsables dedicar m\u00e1s tiempo su capital humano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. El business intelligence para la gesti\u00f3n del personal<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La inteligencia de negocio ayuda al restaurante a estimar el n\u00famero de empleados que necesita en cada momento, y as\u00ed reducir el coste de personal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/mapalsoftware.com\/girnet\/gestion-de-personal\/\">Una soluci\u00f3n de gesti\u00f3n de personal<\/a><\/strong>\u00a0para restaurantes permitir\u00e1 gestionar los turnos \u00f3ptimos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En cuesti\u00f3n de pocos minutos ajusta el equipo de trabajo a la demanda real.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. La previsi\u00f3n de ventas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n nos puede ayudar a optimizar nuestro coste de personal, la labor de crear presupuestos y previsiones de ventas, por d\u00edas comparables, e incluso por tramos horarios, por canal de venta (sala, delivery\u2026), etc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es la clave para ajustar los recursos de personal a la demanda estimada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Auditor\u00edas y comparar la actividad de cada local<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo, resulta muy \u00fatil la automatizaci\u00f3n de\u00a0<a href=\"https:\/\/mapalsoftware.com\/consejos-practicos-para-crear-la-auditoria-de-un-restaurante\/\">auditor\u00edas<\/a>\u00a0y seguimiento de procesos, libera tiempo de los responsables para tareas de mayor valor. Adem\u00e1s, permite comparar el desempe\u00f1o entre diversos establecimientos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un\u00a0<strong>software de gesti\u00f3n de operaciones<\/strong>\u00a0nos ayudar\u00e1 a lograr\u00a0<a href=\"https:\/\/mapalsoftware.com\/girnet\/auditorias-de-operaciones\/\">resultados operativos \u00f3ptimos<\/a>\u00a0que garanticen el funcionamiento y cumplimiento de la actividad diaria en cada establecimiento.<\/p>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\t\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Lograr controlar el coste de personal es uno de los mayores desaf\u00edos para cualquier restaurante.<\/p>\n","protected":false},"author":45,"featured_media":3717,"template":"resources","meta":{"resource_author_photo":{"attachment_id":0,"blog_id":0},"resource_webinar_contributors":[],"resource_whitepaper_contributors":[],"case_study_logo":0,"case_study_client_summary":"","resource_is_gated":false,"event_date":"","event_time":"","event_location_place":"","event_location_street":"","event_status":"","hubspot_form_id":"","download_cta_label":"Download","video_embed_url":"","_mapal_resource_is_blueprint":false,"_mapal_resource_blueprint_key":"","editor_notices":[],"footnotes":"","_mapal_market_applicability":[],"_mapal_localisation_intent":"","_mapal_localisation_intent_reason":"","_mapal_content_proposal_desired_slug":""},"resource_type":[14],"resource_tag":[],"resource_topic":[],"resource_product":[47],"class_list":["post-3716","resource","type-resource","status-publish","has-post-thumbnail","hentry","resource_type-articles","resource_product-workforce"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00bfQu\u00e9 debo hacer para controlar el coste de personal en mi restaurante? | Tendencias en la Hosteler\u00eda | Mapal Espa\u00f1a<\/title>\n<meta name=\"description\" content=\"Lograr controlar el coste de personal es uno de los mayores desaf\u00edos para cualquier restaurante. 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